stubboarn: (pic#15247915)
dimitri alexandre blaiddyd ([personal profile] stubboarn) wrote in [community profile] citylogs 2023-06-25 04:11 pm (UTC)

I see.

[ sylvain likes to figure out spices? and has been haranguing staff about it as well? how interesting. he feels very out of his depth considering his own appreciation of food extends to: he has a deep awareness that something is wrong with faerghan food based on several key factors, mostly texture, but it never occurred to him that it was a calculus also involving spiciness on a scale that sylvain enjoys his food with.

dimitri thinks of the food he eats in the mess hall regularly: saghert and cream (sweet pasta), sweet buns (buns with something sweet in them), onion gratin (made with fish, has a thick layer of cheese on top), jerky (always a good snack), cheesy verona stew (another fish stew with cheese, similar style as in the onion gratin), gautier cheese gratin (self-explanatory, sylvain is probably so sick of it), and ....

actually that's all he eats in the dining hall. hm. does sylvain .... eat more than he does? he often eats together with the lions, is it possible the others also have a more varied palate .... he almost always eats gratin .... cheesy gratin at that ..... and almost always fish ..... hm. ]


I guess I shouldn't be surprised to hear you're trying to harass the cooks into giving up their secrets.

I enjoy cheese in my gratin. [ that's probably the best way he can define his tastes, which, well. if felix were here he'd get roasted for having the palate of a child. and he'd be right! ]

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